General Information
| Holes | 9 |
| Par | 35 |
| Designed by | David Gill |
| Admission | Public |
| Approx. 46 sandtraps Links style course |
| Cart Type | Electric/Hand |
| Driving Range | Warm-up Area |
| Putting Green | YES |
| Pro Shop | YES |
| Snack Bar | YES |
| Alcohol Served | YES |
| Rental Clubs | YES |
| Course Conditions | Call: (708) 599-0202 |
| TEES | Yardage | Rating | Slope |
|---|---|---|---|
| Blue | 2838 | 67.4 | 119 |
| White | 2610 | 66.2 | 113 |
| Gold | 2398 | 63.4 | 105 |
| Red | 2198 | 65.8 | 108 |
View the complete scorecard.
Grasses
| Green | Bent |
| Fairway | Bent |
| Tees | Bent |
| Rough | Bent |
Policies
- Non-Metal Spikes Only
- Walking Allowed during in season
- No Coolers Allowed
- Dress Code Regular/Appropriate Attire
- Discounts for military. Call 708-599-0202 for further details.
Rules
USGA GOVERNS ALL RULES OF PLAY
- Proper attire required at all times
- All players must register in golf shop and purchase a greens fee ticket
- No OUTSIDE alcoholic beverages or coolers allowed on golf course
- Fivesomes permitted (As long as pace of play is maintained)
- Every player must have their own golf clubs
- Spectators allowed with required fee
- Please keep gas cars at least 30 feet from green and teeing areas
- Please replace divots, repair ball marks and rake sand bunkers
- Rangers have full authority to enforce rules and regulations
- Please retain greens fee ticket for inspection upon request until your round is completed
